Imagine the Santoku knife as the ultimate kitchen sidekick — it is a culinary superhero, ready to tackle any task with style and precision. This wonder tool effortlessly minces herbs, dices veggies, and slices fruits. It is a fish and meat maestro too, turning your prep game into a work of art. The Santoku's blade is so sharp that it can conjure up anything from regular slices to paper-thin perfection.
- Gourmet Fluted Santoku Knife, 17cm
- Specifically developed to prepare sushi and sashimi but it can also be used to finely cut herbs or vegetables
- The blade is enhanced with dimples making little air bubbles emerge so food does not stick to the blade
- Ergonomically shaped handle for ultimate comfort
- The knives are enhanced with the NSF mark and can therefore be used in the professional kitchen
Made in Germany
Wüsthof knives, scissors and kitchen tools have been made in Solingen, Germany, by the family-owned operation since 1814. The company regularly wins international awards and are given top ratings by reviews and publications. Wüsthof knives are used by national culinary teams, and famous chefs worldwide, including Gordon Ramsay, Jamie Oliver and James Martin.
