Wusthof Classic Ikon Creme Carving Knife, 20cm

The Wüsthof Classic Ikon White Carving Knife 20cm has a long, low blade that is perfect when cutting thin slices of meat or fish. These thin slices don't stick to the edge, making for easy manoeuvring. This knife is enhanced with a full-tang, triple-riveted handle in a cream colour with an ergonomic shape.

• Classic Ikon Creme Carving Knife
• Perfect for carving cuts of meat with long sweeping strokes
• Part of the Wüsthof Classic Ikon Crème range
• Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell
• Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° on each side
• Full-tang, triple-riveted handle with an ergonomic shape
• Half bolster makes it easy to sharpen all the way to the end of the blade
• Another bolster at the end of the knife for added weight on the handle
• What's special about the blade?
  
  • Like with other Wüsthof collections the blade is made from X50CrMoV15 steel, which was sharpened according to the PEtec method, and polished by hand
  • This type of steel is also easy to sharpen
  • Another advantage of this blade is the crop. It doesn’t extend all the way to the edge but does separate the handle from the blade
  • As such you not only keep your fingers safe, but you can also use the entire edge
  • Also great when you want to sharpen the knife
• What's special about the handle?
  
  • The handle is made from rock-solid POM
  • This is a shock, heat and acid-proof material you can easily clean
  • The steel of the blade seamlessly merges with the handle
  • This is not only a rock-solid connection; it also provides excellent balance
  • Combined with the ergonomic shape, this knife feels impressive in the hand

Made in Germany

Wüsthof knives, scissors and kitchen tools have been made in Solingen, Germany, by the family-owned operation since 1814. The company regularly wins international awards and are given top ratings by reviews and publications. Wüsthof knives are used by national culinary teams, and famous chefs worldwide, including Gordon Ramsay, Jamie Oliver and James Martin.