Wusthof Classic Colours Rosemary Chef's Knife, 16cm—

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Chef’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

• Classic Colours Rosemary Chef's Knife, 16cm
• The ultimate all-rounder in the kitchen and the most essential knife for home and professional chefs
• Suitable for the widest variety of cutting, chopping, slicing and dicing techniques
• Equipped with Precision Edge Technology PEtec for exceptional sharpness and superior edge retention
• Fully forged from a single piece of chromium molybdenum vanadium X50CrMoV15 steel for outstanding strength and durability
• Hardened for perfect balance between flexibility and long-lasting sharpness
• Expertly balanced design ensures optimal comfort and control during use
• Premium quality craftsmanship designed and manufactured in Solingen, Germany
• Knife sharpening service available in Australia for professional maintenance and longevity
• Lifetime guarantee against manufacturing faults and defects, ensuring long-term reliability

Wüsthof Classic Range

The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.

The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

• Dimensions:
  • Blade length: 16cm
  • Blade width: 4cm
  • Handle length: 11.2cm
• Weight: 268g
• Material: Resilient synthetic handle, riveted
• Production method: Forged
• Rockwell hardness: 58 HRC

• Wash by hand and immediately towel-dry
• Avoid using abrasive sponges or leaving your knife soaking in the sink
• Safely store your knife using a storage solution
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo
• Regular honing is essential to keep your knife performing at its best
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener

This product comes with a 10-year warranty.