This Boning Knife is part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip ergonomic handles with easy-to-sharpen blades. With its wide, straight and stiff blade made from high-carbon stainless steel, this knife is perfect for de-boning chicken or ham, and trimming fat and sinew with precise control.
- Fibrox Boning Knife
- Wide, straight, stiff blade, ideal for filleting tougher meats, pork or beef that require a non-flexible blade
- Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy to sharpen blades and a long service life
- The ergonomic Fibrox handles can be sterilized up to 150 degrees celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries
- Victorinox is well-known for its high-carbon stainless steel blades, which hold exceptionally good edges
About Victorinox
Made by the company who brought the world the iconic Swiss Army Knife, Victorinox has been known for their top quality since 1884.
