Victoria Seasoned Cast Iron Square Grill Pan with Helper Handles, 26cm—

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, double helper handles, and an extra thick body for durability. Perfect for paninis, steak, vegetables and much more.

• Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use
• Wide, double helper handles for easy handling
• Comes pre-seasoned with organic flaxseed oil
• Deeper than other skillets
• Extra thick edge for durability
• Wider cooking surface, allowing you to sear, bake and fry better
• Quality cast iron cookware made in Colombia since 1939

Cast Iron Cookware Since 1939

Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.

Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.

• Dimensions: 26cm x 26cm x 4cm H
• Weight: 2.77kg
• Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
• Operating temperature: 0 – 350°C

Follow these steps to ensure your cookware stays clean and increasingly seasoned:

• Allow cookware to cool enough to handle, but still quite warm
• Hand wash with hot water & salt or mild soap
• Use a towel to dry thoroughly (important!)
• Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
• Place on a stove (or in an oven) & heat up until lightly smoking
• Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
• Once completely cool, store in a cool, dry place

How to restore cast iron

• If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
• Using a scouring pad, wash with soap & hot water
• Use a towel to dry thoroughly (important!)
• Place on a hot stove (or in an oven) to completely evaporate any excess moisture
• Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
• Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
• Place cookware in an oven at 230°C to 260°C and bake for 1 hour
• Depending on the type of oil you use, it can get quite smokey
• Allow to cool completely & store in cool, dry place

• This product comes with a lifetime warranty