Victoria

Enamelled Cast Iron Saucepan

Details: 1.9L

Code: 37819

• Product information

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  The little saucepan that could — use this enamelled cast iron cooker for basting, as a butter warmer, cheese melter, dips server and more. It features a nifty spout for mess-free pouring and the enamel coating makes cleaning it easy.

  • Versatile enamelled cast iron saucepan
  • Great as a butter warmer, cheese melter, dips server and more
  • Features a curved handle and intricate spout design for easy pouring
  • This saucepan is usable in all kitchens and suitable for use on gas, electric, induction, oven and grill
  • High-quality commercial iron casting for durability and excellent heat retention
  • Rust resistant
  • Made in Colombia

  Cast Iron Cookware Since 1939

  Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.

• Specifications

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  • Operating temperature: 0 - 350°C
  • 1.9L Saucepan:
    • Dimensions: 33.2cm L x 22.6cm W x 8.2cm H (11.3cm H w/handle)
    • Weight: 2.2kg
  • 425ml Saucepan:
    • Dimensions: 24cm L x 14cm W x 6.7cm H
    • Weight: 900g

• Features

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  • Material: Coated Cast Iron
  • Heat source: Gas, Oven, Electric, Induction, Ceramic Glass

• Care instructions

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  • Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance
  • Follow cleaning instructions before first use
  • Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully
  • Avoid abrasive cleaners
  • Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel
  • For best performance, always pre-heat your Victoria cast iron before using on low to medium heat
  • For searing, allow your iron to heat for 4 to 5 minutes
  • Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
  • Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product

• Warranty info

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  • This product comes with a lifetime warranty

• View similar categories

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