Sow Delicious Slab of Seed Exotic Salad Greens

Spice up your salad game with this Exotic Salad Greens Slab of Seed! Simply snap, plant, and watch the magic happen. Handmade with rare heirloom seeds and a secret formula, these greens thrive anywhere — pots, gardens, you name it. Perfect companions for coriander, cucumber, chives, spinach, and tomatoes. Get ready to jazz up your salads!

• Slab of Seed Exotic Salad Greens
• Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground
• Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed — the purest & oldest seed on earth which is also non-GMO
• Secret formula keeps the seed moist 3 x longer than the soil:
  • Helps grow bigger seedlings and root systems
  • Protects it from scorching sun
  • Improves the taste of your harvest
• All parts fully bio-degradable
• Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes
• Exotic Salad Greens grow:
  • Bronze Mignonette Butter Lettuce
  • Forellenschluss Romaine
  • Red Streaked Rocket

This Slab of Seed will grow you 3 delicious varieties:

• Bronze Mignonette Butter Lettuce:
  • History: Popular heirloom lettuce from Siberian Russia, over 100 years old
  • Features: Cold hardy, heat tolerant, slow bolting, with 20cm-wide heads and crisp leaves
  • Appearance: Oakleaf-style green leaves with a bronze tint
  • Benefits: Rich in vitamins E, K, A, C, and potassium, fibre, and iron
  • Taste: Crispy and tender
• Forellenschluss Romaine Lettuce:
  • History: Old Austrian heirloom traced back to 1793, named for its trout-like speckles
  • Features: Deep red speckles, crispy leaves, thick midribs, quick growth in cold weather
  • Use: Adds exotic flair to salads, bolts easily in heat, plant in a cool spot
  • Taste: Crispy and exotic
• Red Streaked Wild Rocket (Arugula):
  • Appearance: Oak-leaf-shaped, serrated leaves with striking maroon streaks
  • Use: Adds flavour to salads, pesto, pasta, and pizza; edible flowers and seed pods
  • Origin: Native to the Mediterranean region and southern Europe, eaten by ancient Romans
  • Taste: Spicy and nutty

• 12-block slab
• 1 block yields: 800g+ Salad
• Dimensions: 8cm L x 20cm W x 2cm H
• Weight: 100g
• Sprouts in: 10 - 14 days
• Harvest in: 6 - 8 weeks
• Pick for: 2 - 3 weeks
• Full sun 6 - 8 hours
• Spacing: 20cm apart
• Watering: Daily until sprouting, then every 2 to 3 days
• Edible parts: Leaves
• Made in South Africa

• How to plant:
  • Snap the slab of seed into single blocks
  • Before planting, soak in water until the block sinks
  • Plant 2mm below the surface of the soil. Crush the block lightly as you plant it

This product has a shelf life of 1-year from date of production.