Sagenwolf

Carbon Series Santoku Knife, 18cm

Code: SWK-SN18

• Product information

  ‐ Collapse this Section

  Each Sagenwolf Carbon Series Knife is made from quality high carbon stainless steel. Perfect for everyday tasks, the 18cm Santoku Knife is great for mincing and chopping herbs, fruit and veggies, fish and meat. The hollow edge allows for air pockets to form while slicing, which prevents thin or soft slices of food from sticking to the blade. The ergonomic handle, with stainless steel rivets and a half bolster, allows for a comfortable grip making it easier to hold when using or when sharpening from top to bottom.

  • Santoku Knife
  • Made from quality high carbon stainless steel
  • The knife blade is hardened to 54 Rockwell for strength and durability
  • The hollow edge allows for air pockets to form while slicing, which prevents thin or soft slices of food from sticking to the blade
  • Ergonomic, comfortable grip handle with stainless steel rivets and a half bolster
  • Perfect for mincing and chopping herbs, fruit and vegetables, fish and meat

  About Sagenwolf

  Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort.

• Specifications

  ‐ Collapse this Section

  • Dimensions:
    • Blade: 18cm (19.5cm including half bolster)
    • Handle: 12cm (excluding half bolster)
  • Material:
    • Blade: High carbon stainless steel
    • Handle: ABS with stainless steel rivets
  • Weight: 209g

• Care instructions

  ‐ Collapse this Section

  How to get the most out of your new Sagenwolf knife:

  • Maintain your knives through regular honing
  • A total angle of 40 degrees (18-20 degrees each side) is recommended when sharpening the knife
  • • To sharpen your Sagenwolf knives,  we recommend using either the Humble & Mash Pull-Through Knife Sharpener 
    • Or a whetstone — using the rough side first (to do coarse sharpening) and then the refined side (for fine sharpening)
    • If surface rust occurs on the blade, use Scotch-Brite to wipe the rust mark on the blade
  • Dishwasher safe, however, hand wash is recommended
  • Clean and dry your knives directly after use
  • Don't soak your knives in water for any length of time
  • Never use your knives to open tins or jars
  • Don't directly cut on glass, stainless steel or granite surfaces — wooden/bamboo and plastic cutting surfaces are recommended
  • Store knives safely in the Sagenwolf Carbon Series Knife Block, in a drawer knife holder or on a magnetic knife strip

• Warranty info

  ‐ Collapse this Section

  Sagenwolf knives have a 5-year guarantee and will be replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.

• View similar categories

  ‐ Collapse this Section
  • Santoku & Asian Knives
  • Sagenwolf Carbon Series