Each Sagenwolf Carbon Series Knife is made from quality high carbon stainless steel. Perfect for everyday tasks, the 18cm Santoku Knife is great for mincing and chopping herbs, fruit and veggies, fish and meat. The hollow edge allows for air pockets to form while slicing, which prevents thin or soft slices of food from sticking to the blade. The ergonomic handle, with stainless steel rivets and a half bolster, allows for a comfortable grip making it easier to hold when using or when sharpening from top to bottom.
- Santoku Knife
- Made from quality high carbon stainless steel
- The knife blade is hardened to 54 Rockwell for strength and durability
- The hollow edge allows for air pockets to form while slicing, which prevents thin or soft slices of food from sticking to the blade
- Ergonomic, comfortable grip handle with stainless steel rivets and a half bolster
- Perfect for mincing and chopping herbs, fruit and vegetables, fish and meat
About Sagenwolf
Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort.