Sagenwolf

Carbon Series Kitchen Knife, 12cm

Code: SWK-KK12

• Product information

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  Each Sagenwolf Carbon Series Knife is made from quality high carbon stainless steel. Known as a 'mini chef's knife', the 12cm Kitchen Knife is your new go-to knife and is perfect for everyday tasks. Its blade is a combination of a utility and chef's knife, making it great for cutting, dicing and slicing small to medium fruit and veggies, cheese and a great trimming tool for meats and poultry. The ergonomic handle, with stainless steel rivets and a half bolster, allows for a comfortable grip making it easier to hold when using or when sharpening from top to bottom. 

  • Kitchen Knife
  • Made from quality high carbon stainless steel
  • The knife blade is hardened to 54 Rockwell for strength and durability
  • A combination of a utility knife and a chef's knife
  • Ergonomic, comfortable grip handle with stainless steel rivets and a half bolster
  • Perfect for cutting, dicing and slicing small fruit and vegetables, cheese and trimming meat and poultry

  About Sagenwolf

  Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort.

• Specifications

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  • Dimensions:
    • Blade: 12cm (14.5cm including half bolster)
    • Handle: 9.5cm (excluding half bolster)
  • Material:
    • Blade: High carbon stainless steel
    • Handle: ABS with stainless steel rivets
  • Weight: 102g
  • Rockwell hardness rating: 54 HRC

• Care instructions

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  How to get the most out of your new Sagenwolf knife:

  • Maintain your knives through regular honing
  • A total angle of 40 degrees (18-20 degrees each side) is recommended when sharpening the knife
  • • To sharpen your Sagenwolf knives,  we recommend using either the Humble & Mash Pull-Through Knife Sharpener 
    • Or a whetstone — using the rough side first (to do coarse sharpening) and then the refined side (for fine sharpening)
    • If surface rust occurs on the blade, use Scotch-Brite to wipe the rust mark on the blade
  • Dishwasher safe, however, hand wash is recommended
  • Clean and dry your knives directly after use
  • Don't soak your knives in water for any length of time
  • Never use your knives to open tins or jars
  • Don't directly cut on glass, stainless steel or granite surfaces — wooden/bamboo and plastic cutting surfaces are recommended
  • Store knives safely in the Sagenwolf Carbon Series Knife Block, in a drawer knife holder or on a magnetic knife strip

• Warranty info

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  Sagenwolf knives have a 5-year guarantee and will be replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.

• View similar categories

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  • Utility Knives
  • Sagenwolf Carbon Series