Perello Extra Virgin Olive Oil, 250ml—

Bring a taste of Spain to the table with this beautifully balanced Extra Virgin Olive Oil. Cold-extracted for exceptional freshness, it offers delicate fruity notes, a silky texture, and a gentle peppery finish. Versatile enough for everyday cooking, drizzling, dipping, and dressing — it’s a pantry staple that you'll reach for again and again.

• Extra Virgin Olive Oil, 250ml
• Made in Navarra from Arbequina and Empeltre olives
• Pressed shortly after harvest to preserve quality
• Delicate, well-rounded flavour profile
• Hints of apple, almond and fresh herbs with pleasant, peppery finish
• Ideal for salads, marinades and dipping
• Complements vegetables, pasta and fresh bread
• A versatile staple for Mediterranean-inspired cooking

About Perelló

What started as a tiny market stall in Spain in 1964 is now Perelló — a name synonymous with top-notch olives and pickles. Gaspar Perelló hand-picked the finest Spanish olives, from gordal to arbequina, and packed them with care. Today, that same passion brings authentic Spanish flavour from Barcelona’s markets to tables around the world.

• Capacity: 250ml
• Main ingredient: Extra virgin olive oil (60% Arbequina olive, 40% Empeltre olive)
• Country of origin: Spain

• Handle with care to avoid spills
• Close cap tightly after each use
• Store in a cool, dry place
• Keep away from direct sunlight and heat
• Seal tightly after opening to maintain freshness

This product has a 6-month shelf life.