Ooni

Koda 16 Gas Pizza Oven, 40cm

Code: UU-P0D600

• Product information

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  Take charge of your outdoor cooking experience with Ooni Koda 16. This gas-powered outdoor pizza oven is designed for stone-baking epic 40cm pizzas and delicious flame-cooked steaks, fish and vegetables. Once you switch on the instant gas ignition, you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C — the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.

  • Stylishly designed 40cm pizza oven with super-fast heating capabilities
  • Versatile cooking experience allowing for one-turn, evenly cooked pizzas
  • Wow your friends with large pizzas and more
  • Gas fuelled for the ultimate ease and control
  • Slick, one-touch gas ignition and adjustable heat control
  • Innovative L-shaped burner delivering incredible heat and a a one-turn cooking experience
  • Custom-made 15mm thick cordierite stone baking board optimized for maximum heat retention
  • Fully insulated shell to retain heat
  • Sleek weather-resistant style
  • Reaches 500°C in 20 minutes
  • Cook stone-baked fresh pizza in just 60 seconds
  • Super-easy to get your oven fired up
  • Authentic restaurant-quality, stone-baked pizza
  • Collapsible legs for easy transport and storage
  • The non-slip feet keep Koda 16 steady and keep surfaces scratch-free
  • Gas terminal for attaching the hose and gas source (gas source not included)

  Why Choose Gas?

  • Ease - Ready right out of the box, simply connect to a propane tank and get cooking
  • Control - Turn the heat up and down easily with the heat control dial
  • Convenience - No need to clean up fuel residue after cooking

   What's in the Box:

  • 1 x Ooni Koda 16 pizza oven
  • 1 x Cordierite stone baking board
  • 1 x Ooni Koda 16 Manual and Essentials Guide with tips and recipes
  • 1 x Propane gas tank regulator and hose

  
  Please note: A gas source is not included

  About Ooni

  Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it.

• Specifications

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  • Dimensions:
    • Full dimensions: 63cm L x 58cm W x 37cm H
    • Cooking surface: 40.6cm x 40.6cm
    • 15mm cordierite stone baking board
  • Unboxed weight: 18.2kg
  • Material:
    • Oven: Carbon Steel, Durable, ceramic fibre-insulated, powder-coated steel shell for superior heat retention and weather resistance
    • Baking board: Cordierite stone
  • 28mBar LPG regulator and hose included in the box
  • Power: 8.5kW (608g/hr)
  • Hose: 1.2m hose
  • Oven Gas Outlet: 8mm barb terminal
  • Hose Attachment: Push-fit with a jubilee clip
  • Regulator inlet: 27mm diameter push-on style Patio gas fitting
  • Bottle Regulator: 28mBar LPG regulator
  • L-shaped gas burner with waterfall effect flame
  • Durable, insulated, powder-coated carbon steel shell
  • Ooni Koda 16 is compatible with large propane tanks (normally used with barbecues)

• Care instructions

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  Treat Koda 16 with love and care and it will last for many years to come.

  How to set up your Ooni Koda 16:

  • Koda 16 will perform best when sheltered from the wind
  • Choose a spot that is at least 1m away from buildings and structures
  • Place Koda 16 on a wood, stone or stainless steel surface that can hold weights upwards of 30kg
  • Note: Glass and plastic tables are not recommended

  How to season your Ooni Koda 16:

  • Before cooking for the first time, run Koda 16 at top temperatures for 30 minutes
  • Allow it to cool and wipe down the inside with dry paper towels
  • This will remove any oils or coatings left behind from the manufacturing process

  How to clean the Ooni Koda 16:

  • Cleaning the inside of Koda 16 is easy:
  • Simply run at top temperatures for 30 minutes to burn off excess food
  • Once cool, the inside can be wiped down with dry paper towels or an Ooni Pizza Oven Brush
  • The outer shell of Koda 16 can be wiped down with warm, soapy water and dried immediately
  • Avoid abrasive cleaning products or harsh chemicals

  Recommended cleaning routine:

  • Wipe down the inner shell with a dry paper towel before every cook
  • Wipe down the burner tube every 3 months with a wire brush to remove food debris

  How to store the Koda 16:

  • Store Koda 16 safely outside with the Ooni Koda 16 Cover
  • This waterproof cover will keep your oven safe from the elements – but in cases of extreme weather, we recommend bringing your oven inside
  • Make sure you give your oven the proper time to cool completely before attempting to cover, move or store.
  • If you are located near the ocean or a body of salt water, protect Koda 16 by storing indoors when not in use

  Caution:

  • Do not apply water to any part of Koda 16 to extinguish or cool as this can cause damage and personal injury
  • There may be sharp metal edges on the interior and exterior of the oven, so please handle with care

• Warranty info

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  This product comes with a limited 1-year warranty against manufacturing defects.

• Videos (2)

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  Play Video

  • 
    How to set up the Koda 16 Gas...
  • 
    Ooni Koda 16 Ignition

• View similar categories

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  • Pizza Ovens
  • Ooni Pizza Ovens