My Butchers Block Meat Smoking Kit
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Product info
Turn your braai into a flavour-packed smokehouse with this Meat Smoking Kit. Featuring a stainless steel smoker box and premium wood shavings, it adds irresistible aroma and depth to ribs, steak, chicken, or fish. Easy to use and full of smoky goodness, it’s your ticket to unforgettable meat moments every time.
- Meat Smoking Kit
- Complete kit for adding rich, smoky flavour to all your braai favourites
- Compatible with kettle braais, closed gas braais, and lidded grills
- Includes Beechwood (light, subtly sweet) and Oak (bold, robust) shavings
- Reusable stainless steel smoker box for even smoke release and durability
- 100% natural wood shavings — no chemicals, additives, or artificial flavours
- Easy to use: load, heat, and smoke for maximum flavour
- Works on both gas and charcoal for versatile braaiing
- Compact and lightweight (600g) — perfect for camping, road trips, and weekend braais
Set includes:
- 1 x Stainless Steel Smoker Box
- 1 x Beechwood chips (100g)
- 1 x Oak wood chips (100g)
My Butchers Block is Proudly South African
Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime.
Product specifications
- Dimensions: 9.7cm D x 22cm W x 4.2cm H
- Weight: 600g
- Material:
- Stainless steel box, natural wood (shavings)
- Wood types:
- Beechwood (light & sweet)
- Oak (bold & smoky)
Key features
| Product SKU code: | MBB-MSK-KIT |
|---|---|
| Product barcode: | 0759649675048 |
| Product condition: | New |
| Made in: | South Africa |
Note: Some images are shown to illustrate scale, usage or features of the product, and may not be of the specific variant selected.
Care instructions
- Let the smoker box cool completely before handling
- Empty ash and residue
- Hand wash with warm water and mild soap — avoid abrasive cleaners
- Wipe dry immediately to prevent rust
- Keep in a dry, covered space (like your braai drawer or kitchen cupboard)
- Store wood shavings in their resealable bags in a cool, dry place away from moisture or direct sunlight
How to use — Kettle Braai or Closed Gas Braai
Get the best smoky flavour using your kettle or gas braai with a lid:
- For a Kettle Braai:
- Soak a handful of wood shavings (Beechwood or Oak) in water for 20–30 minutes to slow the burn and maximise smoke
- Place the soaked wood into the smoker box and close the lid
- Position the smoker box directly on the hot charcoal (away from direct contact with meat)
- Wait for smoke to start (±5–10 minutes), then place your meat on the opposite side of the heat source for indirect cooking
- Close the lid to trap the smoke and allow it to infuse the food
- Monitor and adjust airflow using your kettle’s vents to control smoke intensity and heat
- For a Closed Gas Braai:
- Soak wood shavings for 20–30 minutes (optional for slower burn)
- Fill the smoker box with your chosen wood and place it on top of one of the burners (preferably the one on high heat)
- Turn on your gas braai and allow it to preheat with the lid closed
- Wait for smoke to appear before lowering the heat on unused burners and placing your meat over indirect heat
- Close the lid to lock in the smoke and flavours
- Cook as desired, ensuring the smoker box stays hot enough to continue smoking
Shipping & returns
Delivery
Yuppiechef delivers throughout South Africa. Choose from a number of delivery options.
- Delivery by courier to your door — free for orders over R700
- Collect from a Yuppiechef store — free
- Collect from your nearest PostNet — free for orders over R700
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