LK's Cast Iron Enamel Bread Pot, 2.2L
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Product info
The LK's cast iron range is enamel coated and ready to use. It is of top quality and perfect for any indoor or outdoor cooking experience.
- Bread Baking Pot
- Coated with a ivory enamel on the inside and a red enamel on the outside
- Lid is finished with a unique designed edge to keep warm coals secure on top of the lid
- Finished with a removable steel carry handle
About LK's
LK’s began in 1989 when Lourens Kriel came home with a braai tong and decided there and then that he could produce one at half the price. Jumping to work the next day with his son, Johan Kriel, they manufactured the tooling first and then their own tong and tested it the same evening. From a garage to a Wendy house and now a factory in Blackheath, LK’s continues to produce high quality, local products for practical and inventive cooking solutions for an all-round enjoyable braai experience.
Product specifications
- Material: Enamel coated cast iron
- Capacity: 2.2L
- Outer dimensions: 29cm L x 13cm W x 14cm H
Key features
| Product SKU code: | 145/38 |
|---|---|
| Product barcode: | 6006530007100 |
| Product condition: | New |
| Material: | Coated Cast Iron |
| Heat source: | Oven |
Note: Some images are shown to illustrate scale, usage or features of the product, and may not be of the specific variant selected.
Shipping & returns
Delivery
This product qualifies for free delivery to your door. But you can choose from a number of delivery options.
- Delivery by courier to your door — free for orders over R700
- Collect from a Yuppiechef store — free
- Collect from your nearest PostNet — free for orders over R700
- How long will my order take to arrive?
- Can I send my order as a gift?
Returns
Customer Reviews & Ratings
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5View 5 out of 7 total reviews
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4View 2 out of 7 total reviews
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30 out of 7 total reviews
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20 out of 7 total reviews
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10 out of 7 total reviews
Little loaf perfection
I have been loving baking small loaves in this bread pot. I get a 500g flour bread into the loaf pan. Sometimes the rise gets squashed by the top of the lid, but it mostly doesn't. I much prefer baking in cast iron pots than traditional loaf tins. If I could re-design this item, I would make a slightly raised and rounded lid.
I would recommend this product to a friend.
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