Coriander, also known as Chinese parsley, dhania, or cilantro, is a versatile herb where every part is edible! The leaves offer a citrusy zest, while the seeds bring a warm, nutty flavour. Though it requires patience to germinate, this annual herb is worth replanting yearly for its unique uses and taste.
- Coriander Seeds
- Leaves offer a citrusy, fresh flavour
- Seeds provide a warm, nutty taste — ideal for seasoning
- High in vitamins, especially Vitamin K for supporting bone and heart health
- Coriander seeds are commonly used in biltong spices
- Ground seeds lose flavour quickly, best used fresh
- Heirloom variety, non-GMO seeds
About Linda's Seeds
Linda's Original Seeds sprouted in 2020, right when the world needed a little self-sufficiency. Born out of a passion for homegrown goodness, these heirloom, non-GMO, and untreated seeds bring a touch of history to every garden. Proudly produced in South Africa, they’re your green ticket to cultivating fresh and thriving crops — right at home!
