This fantastic plant is both medicinal and nutritious! The greens are perfect for salads or stir-frying — and they make a delicious soup when boiled with lentils and onions. The seeds add a signature curry aroma to traditional Indian dishes.
- Fenugreek Seeds
- Grows into a clump of attractive, green leaves
- Known for its anti-inflammatory properties
- Harvest in 3-4 weeks for quick, fresh greens
- Edible parts: Greens and seeds
- Heirloom variety, non-GMO seeds for a healthy, natural garden
About Linda's Seeds
Linda's Original Seeds sprouted in 2020, right when the world needed a little self-sufficiency. Born out of a passion for homegrown goodness, these heirloom, non-GMO, and untreated seeds bring a touch of history to every garden. Proudly produced in South Africa, they’re your green ticket to cultivating fresh and thriving crops — right at home!
