Le Creuset Essential Ceramic Non-Stick Cookware Set with Glass Lids, 6-Piece—

Unlock your culinary potential with the 6-Piece Essential Non-Stick Ceramic Cookware Set! Featuring an advanced non-stick ceramic coating, this set ensures effortless food release and easy clean-up. From frying to simmering, it’s everything you need for delightful meals with minimal fuss.

• 6-Piece Essential Non-Stick Ceramic Cookware Set
• Advanced non-stick ceramic coating
• Ideal for frying, simmering, sautéing, and more
• Offers effective and efficient food release making it easy to clean

What's in the box?

• 1 x Essential Non-Stick Ceramic Frying pan (20cm)
• 1 x Essential Non-Stick Ceramic Frying pan (28cm)
• 1 x Essential Non-Stick Ceramic Saucepan (16cm)
• 1 x Essential Non-Stick CeramicSaucepan (18cm)
• 1 x Essential Non-Stick Ceramic Sauté pan (26cm)
• 1 x Essential Non-Stick Ceramic Stockpot (24cm)

Dimensions:

• 20cm Frying pan:
  • 20cm Dia x 21.1cm W x 6.9cm H
    • Length including handles: 38.5cm
    • Pan depth: 3.5cm
• 28cm Frying pan:
  • 28cm Dia x 29.1 W x 7.6cm
    • Length including handles: 48.7cm
    • Pan depth: 4cm
• 16cm Saucepan:
  • Saucepan: 16cm Dia x 17.1cm W x 16cm H
  • Glass lid:16.5cm L x 16.5cm W x 7cm H
    • Length including handles: 38.9cm
    • Pan depth: 9.5cm
• 18cm Saucepan:
  • Saucepan: 18cm Dia x 19.1cm W x 18cm H
  • Glass lid: 18.5cm L x 18.5cm W x 7cm H
    • Length including handles: 43.5cm
    • Pan depth: 11cm
• 26cm Sauté pan:
  • Sauté pan: 26cm Dia x 27.1cm W x 16cm H
  • Glass lid: 26.5cm L x 26.5cm W x 8cm H
    • Length including handle: 53.6cm
    • Pan depth: 7.8cm
• 24cm Stockpot:
  • Stockpot: 24cm Dia x 25.1cm W x 21.3cm H
  • Glass lid: 24.5cm L x 24.5cm W x 7.5cm H
  • Length including handles: 34.7cm
  • Pan depth: 13.3cm

Capacity:

• 16cm Saucepan: 1.9L
• 18cm Saucepan: 2.8L
• 26cm Sauté pan: 4L
• 24cm Stockpot: 6L

Weight:

• 20cm Frying pan: 0.77kg
• 28cm Frying pan: 1.27kg
• 16cm Saucepan:
  • Total weight: 1kg
  • Saucepan: 0.6kg
  • Glass lid: 0.4kg
• 18cm Saucepan:
  • Total weight: 1.24kg
  • Saucepan: 0.84kg
  • Glass lid: 0.4kg
• 26cm Sauté pan:
  • Total weight: 1.69kg
  • Sauté pan: 0.97kg
  • Glass lid: 0.72kg
• 24cm Stockpot:
  • Total weight: 1.77kg
  • Stockpot: 1.15kg
  • Glass lid: 0.62kg

Material: Ceramic with glass lid

Before First Use

• Remove all packaging materials, clips, labels, and stickers
• Wash the cookware in warm, soapy water
• Rinse and dry thoroughly

Heat Recommendations

• Don’t use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens
• Always cook with low to medium heat — allow the pan to heat and cool gradually
• Don’t use the highest heat setting for preheating or cooking, as it can damage the non-stick surface
• On induction stovetops, only use the boost function briefly for heating large quantities of liquid
• Always use a burner size that matches the base of the pan — for gas stoves, ensure the flames stay under the pan
• Don’t slide the pan on glass stovetops — lift it to avoid scratches
• Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot — use oven mitts or a dry cloth
• Don’t leave hot cookware on unprotected surfaces; always use a heat-resistant pad
• Maximum oven temperatures: 280°C without the glass lid, and 220°C with the lid — keep at least 5cm of distance between the pan and the broiler

Oils & Fats

• Add a small amount of oil or fat to the cooking surface before heating — don’t allow the oil to smoke
• For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food
• Don’t leave the pan unattended or allow it to overheat
• Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface

Food Storage and Marinating

• Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating

Cooking Utensils

• Use silicone, wooden, or heat-resistant utensils
• Metal utensils can be used carefully, but don’t scrape the non-stick surface
• Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface

Cleaning and Care

• Allow the cookware to cool to room temperature before cleaning
• Don’t pour cold water into a hot pan to prevent warping
• Clean with warm, soapy water and a soft, non-abrasive sponge
• For tough residue, soak the pan in warm soapy water before cleaning
• Don’t use metal scouring pads or harsh abrasives
• Condition the non-stick surface occasionally by applying a thin layer of oil — rinse and dry before the next use
• Don't condition the black exterior

All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.