An essential ingredient when blind baking, these pie weights (also known as pastry beans) conduct heat evenly so that, when placed in the base of a pastry case, they prevent the pastry shrinking in from the sides. They also ensure air bubbles do not appear in the base.
- Reusable baking beans
- Made from ceramic
- Heat resistant for baking a variety of pies and tarts
- Helps to prevent blistering and shrinkage during baking
- 850g is a sufficient amount per baking pan
- Conducts even heat for consistent pastry baking
