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Salt Slab

Name: Jimmy Public Salt Slab
Brand: Jimmy Public
SKU: 29068
Rating: 4.5 (16 reviews)

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16 reviews | Write a review

R299

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Jimmy Public Salt Slab with salmon and other ingredients

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Jimmy Public Salt Slab with salmon on hot coal

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Jimmy Public Salt Slab with salmon details

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Jimmy Public Salt Slab with steak on the fire

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Jimmy Public Salt Slab with steak and an egg

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Lifestyle image of Jimmy Public Salt Slab

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Code: JPSSLAB

Stock available from supplier. Dispatches from us in 5 to 7 working days.

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Qty: x R299.00

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Product information
When you cook food on this Himalayan salt slab, the moisture from the food draws the salt from the slab, adding rich flavour and trace minerals to the dish. It can be heated up to 250°C and frozen to -20°C, making it an exciting way to serve both hot and cold food. It's ideal for grilling meat in the oven or braai and can also be used to cure fish like trout.
- Pure Himalayan salt slab
- Great for cooking either on the stove, on the braai, or in the oven
- Perfect for freezing and serving cold food
- Full of all sorts of trace minerals, imparting a rich flavour to food impossible to get with conventional salt
- Moisture helps to draw salt out of the slab, so make sure food is as dry as it can be before laying it on the slab
- Do not use additional seasoning, as the slab will add all it needs
- The longer food is in contact with the slab, the saltier it will be, so wait to plate until the last minute, and cook food quickly
To use on a braai: Heat gently on a cool side of the fire for 15 minutes, and gradually move to the centre to heat fully. Cook on the slab on the fire for as long as you like, or remove to an insulated surface where it will cook for about 20 minutes.

To use in the oven: Put the slab into a cold oven, and let it preheat with the oven. When the oven is hot and you're ready to cook, place your food directly onto the slab.

To use on the stove: Heat on a medium flame for about 15 minutes, then turn up the heat for another 15 minutes. Cook directly on the slab for as long you like, or remove to an insulated surface to cook for about 20 minutes

To serve: Freeze overnight, and serve food directly on the slab. Serve at room temperature.
Specifications
- Dimensions: L 20cm x W 10cm x H 2.5cm
- Weight: 1.2kg +-
Features
- Made In: South Africa
Care instructions
- Make sure to heat the salt slab slowly, to ensure even heating – heating it too quickly can result in large cracks appearing, reducing the life of the salt slab, possibly resulting in shattering
- This product is made from natural Himalayan salt, and it will have natural striations and rough edges
- To clean, remove any solid food pieces and wipe with a cloth
- Store dry for best results
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Customer Reviews & Ratings

4.5 out of 5 stars from 16 reviews

15 out of 16 people would recommend this product

Write a Review

5

62.5%

View 10 out of 16 total reviews
4

31.25%

View 5 out of 16 total reviews
3

0%

0 out of 16 total reviews
2

0%

0 out of 16 total reviews
1

6.25%

View 1 out of 16 total reviews

Item reviewed:

Review by Andrèa F. on 30 January 2015

I had the pleasure of tasting a selection of foods cooked and served on the Salt Slab and I absolutely loved the cured trout. It added a far gentler salt flavour to covering the fish in a salt rub for curing. The steaks cooked on the braai directly on the salt slab were incredibly tender and delicious too and the whole process was so easy as there were no quantities to pay attention to. Simply coo Read more

I would recommend this product to a friend.

6 out of 6 people found this review helpful. Did you? Yes No

Item reviewed:

Review by Alida V. on 7 September 2015, 12 days after purchase

Verified Owner

I am absolutely delighted with this item and was pleasantly surprised by the taste of my piece of steak after the first use. It was succulent and with just the right amount of salt needed. I am definitely going to buy more of this product in months to come and I can recommend this product to anyone who love the taste of originality.

I would recommend this product to a friend.

4 out of 4 people found this review helpful. Did you? Yes No

Item reviewed:

Review by Nick M. on 2 April 2015, 8 days after purchase

Verified Owner

Really loving my new salt block. Seared some ostrich slivers on the rock and they came out perfectly seasoned with out adding anything at all.

I would recommend this product to a friend.

2 out of 2 people found this review helpful. Did you? Yes No

Item reviewed:

Review by Carel P. on 9 February 2015, 14 days after purchase

Verified Owner

After we tried it we bought another. Now we can do more tasty steaks at a time.

I would recommend this product to a friend.

1 out of 1 people found this review helpful. Did you? Yes No

Item reviewed:

Review by Dianne M. on 4 January 2016, 3 months after purchase

Verified Owner

Have only used product ice cold for sushi so far but it worked well. Looking forward to using it hot for steak!

I would recommend this product to a friend.

1 out of 1 people found this review helpful. Did you? Yes No

Item reviewed:

Review by Hannelien H. on 9 February 2016, 12 days after purchase

Verified Owner

Wow, we absolutely love to braai with this salt slab! Will definitely get me some more!

I would recommend this product to a friend.

1 out of 1 people found this review helpful. Did you? Yes No

Item reviewed:

Review by Wai Sze L. on 16 February 2016, 12 days after purchase

Verified Owner

Read the various reviews on Yuppiechef and decided to go forward with buying a salt slab of my own and I certainly am loving it! Worked fantastically with my salmon. Can't wait to try it out with the steak.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

Item reviewed:

Review by Susan K. on 28 September 2016, 1 month after purchase

Verified Owner

This is a wonderful product and I am thrilled to use it - my guests are always blown away when I bring it on to the table.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

Item reviewed:

Review by Pamela B. on 19 December 2016, 1 month after purchase

Verified Owner

Really fun and different way of preparing food.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

Item reviewed:

Review by Stefan R. on 20 November 2017, 1 month after purchase

Verified Owner

Awesome product. I have done fillet and tuna steaks on it. Gives it a very nice flavour.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

Item reviewed:

Review by Jennifer C. on 12 July 2018, 1 month after purchase

Verified Owner

Husband is thrilled with his Salt Slab.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

Item reviewed:

Review by Ingrid S. on 20 January 2019, 1 month after purchase

Verified Owner

Creative and inventive way to cook.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

Item reviewed:

Review by Sandra C. on 8 August 2019, 22 days after purchase

Verified Owner

The first two slabs we bought were great but we found them a little small so we got two more. However our last one did break on the corner after first use. Not sure if we heated it too much but they certainly made our steaks taste good.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

Item reviewed:

Review by Lauren V. on 12 August 2019, 13 days after purchase

Verified Owner

Great for entertaining. Adds great flavor. And is just a fun way of cooking. Only downer is that it isn't the easiest thing to clean.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

Item reviewed:

Review by Kate M. on 6 October 2019, over 1 year after purchase

Verified Owner

It will change the way you cook your steak. It's perhaps a little on the smaller side - I have seen bigger blocks at retail shops, but for a smaller group of people or a small braai, this is a great option.

I would recommend this product to a friend.

Did you find this review helpful? Yes No

Item reviewed:

Review by Ronel S. on 28 April 2016, 26 days after purchase

Verified Owner

I bought this item and we braaied steak on it last night, as per the instructions on the packaging.
The meat turned out quite dry and rather bland. The salt slab looks very pretty and makes for a good conversation piece, but unfortunately I would not recommend it for braaiing.

I would not recommend this product to a friend.

3 out of 4 people found this review helpful. Did you? Yes No

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Product information

Specifications

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