Mynhardts Fruit Cake Miss Classic Standard Fruit Cake, 2kg—

A true festive favourite, the Miss Classic Standard Fruit Cake is packed with tradition and old-fashioned charm. Made with generous helpings of raisins, proper butter and brandy, it’s a rich, nostalgic treat that brings a little extra magic to Christmas gatherings. Slice it up, share it around and let the festive cheer begin!

• Miss Classic Standard Fruit Cake, 2kg
• Traditional fruit cake packed with dried fruit, green figs, glacé cherries and blanched nuts
• Rich notes of cinnamon, dark muscovado sugar and caramel brandy
• Generously soaked in Cape brandy for a decadent finish
• Wrapped in exuberant Boere-Baroque packaging with Afri-French influences
• A luxurious festive gift for family, hosts, clients and collectors
• Pairs beautifully with dessert wines, bold red blends or aged brandy
• Serve with butterscotch brandy sauce, ginger ice cream or aged cheeses with candied orange peel and preserved figs

About Mynhardt's Fruit Cakes

Some family recipes are simply too good not to share! Mynhardt’s Festive Fruit Cakes are baked by Chef Mynhardt using a treasured family recipe from his sister in the Free State. After 10 years of baking, these rich, decadent cakes have earned a loyal following, with real butter, sunny South African dried fruit, generous splashes of brandy and heaps of love in every slice.

• Dimensions: 21cm W x 10.5cm H
• Weight: 2.1kg
• Ingredients: Butter, pitted dates, fruit cake mix, almonds, golden sultanas, muscovado sugar, eggs, brandy, vanilla essence, green cherries, red cherries, flour, salt, cinnamon, and figs

• Wrap your cake in baking paper, then in cling wrap, and store it in an airtight container
• Keep it in a cool, dry place away from direct sunlight
• Avoid wrapping the cake directly in foil, as the fruit acids may react with the metal
• Stored correctly, your fruit cake will stay moist and delicious for months
• Cake will last for up to three years in its vacuum sealed packaging

Freezing instructions:

• Fruit cake freezes exceptionally well for up to 3 months
• For the best flavour, allow the cake to mature before freezing, as the ageing process pauses while frozen
• Thaw completely at room temperature before serving

This product has 3-year shelf life.