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Ellen S. answered on 25 Oct 2013

Hi Keshnee,

The only eggless recipe we have is this one for graham crackers: http://www.yuppiechef.com/spatula/minichefs-how-to-make-graham-crackers/

However you can substitute the eggs in most cake recipes with 1 tablespoon of ground chia seeds mixed with 3 tablespoons of water for every egg needed. Mix the chia and water and leave it for 5 minutes until it has formed a gel, then use it where the egg is required! You can buy chia here - http://www.yuppiechef.com/by-nature.htm?id=10242&name=By-Nature-Chia-Seeds-200g.

Hope this helps.

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