Pasta
Does anyone know how or have a recipe for Ravioli, I just cannot seem to find one.
Online Cooking School Forum
2 Answers
this is one of my favourites: http://tandysinclair.com/duck-egg-ravioli/
You can use hens eggs as well or any filling of your choice.
My favourite is a Haloumi and Ricotta Ravioli, served in a butter and lemon sauce, topped with shredded mint and fresh grated haloumi.
The filling is very simple:
300g Ricotta, 360g grated Haloumi, 1/2 cup shredded mint, and 2 eggs to bind it. Just mix it all together.
This amount of filling will fill a quantity of dough made from 5 eggs and about 450g of flour (flour quantity will vary depending of size of eggs, and air humidity)
Mind you, you might want to half the recipe, as I use this amount for dinner parties of 8-10 people!
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