Old fashioned farm style apricot preserve produced in small hand-crafted batches at Jonkmanshof, using recipes inspired by their matriarch. Pure apricot fruit and sugar, best cooked when the apricot fruit is still frozen, for a light colour and better whole fruit texture. Enjoy with freshly baked homemade bread and butter.
- Jonkmanshof Bulida Apricot Preserve
- Pure apricot fruit and sugar, cooked when the apricot fruit is still frozen, for a light colour and better whole fruit texture
- These privately selected batches are produced in the Jonkmanshof kitchen ensuring extra attention to quality
- Enjoy with freshly baked home-made bread and butter
- Produced and bottled by De Nagmaal in the Klein Karoo, Montagu, Western Cape
- This product does not contain any preservatives
- Vegan friendly
About De Nagmaal
De Nagmaal — an extension of the Jonkmanshof guesthouse brand — stocks and sells locally handcrafted and sourced products. Some items are from their own gardens where they produce a large variety of organic citrus and vegetables along with special finds from local artisans and ceramicists. They showcase what Montagu, the region and South Africa has to offer.
