Chaloner Kalamata olives are carefully and slowly processed to ensure that none of the olive flavour is lost while removing the bitterness. They are then hand sorted and the best olives bottled in a brine of wine vinegar and sea salt to enhance the flavour.
Kalamata olives in brine with lemon and chilli
Slowly processed in a brine of wine vinegar and sea salt with lemon and chilli for flavour
Perfect for serving with cheese platters or on a mezze plate
