Aerolatte Microwave Frothing Jug

Specially designed for use with the aerolatte milk frother and ideal for those that enjoy a delicious cappuccino or hot chocolate at home. The aerolatte Microwave Frothing Jug makes it easier than ever to produce that all-important foam. Designed to be used alongside aerolatte’s various handheld, battery-operated Milk Frothers, the jug features a unique angled base. This promotes quicker, easier and more effective frothing. It will produce 600 ml (3 standard-size/4 small cups/mugs) of foam when filled to the marked maximum level (200 ml of milk).

• Microwave Frothing Jug
• Simple to use and can be used to froth both hot or cold milk
• Works with both fresh and long life milk (fat content does not effect frothing outcome)
• Made from BPA free resin
• Microwave and dishwasher safe

Tips and Tricks:

• Fill the jug with milk to the top of the specially designed slant
• Heat the milk in the microwave for about 2 minutes (times will vary depending on the milk and your microwave but you want the milk to be hot but not boiling)
• If you boil milk you kill it and it will not froth
• Fresh milk needs to be hotter than long life milk
• Hold your Aerolatte frother upright at the bottom on the milk and turn it on, then do nothing. Just hold it there and count to 20. The machine will thicken the milk by itself. Slowly, very slowly pull the Aerolatte up the jug - the milk will follow you all the way to the top. Once at the top stir the Aerolatte around the edge of the jug at the top of the milk very slowly
• If the bubbles lose volume very quickly, the milk was not hot enough
• To froth cold milk, use long life milk and the colder it is the thicker it will froth

About Aerolatte

Every Aerolatte product is designed to make for a more enjoyable coffee or tea experience at home. Started in 1999 by two coffee-loving friends, the brand combines innovation and style to provide you with everything you need to prepare, brew, froth and drink a barista-quality cuppa without stepping out your front door.