This Japanese chef's knife is powerful and versatile — whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp santoku blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food.
- 17cm black blade santoku knife
- Ideal for use on meat, fish, sausage, vegetables, fruit, and herbs
- Diamond-like carbon coated blade is the gold standard on the knife market
- Blade glides almost effortlessly through hard and soft ingredients
- Extremely durable and scratch resistant
- Innovative ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control
Performer: Unique design meets pure dynamism
The Wüsthof Performer knife series proves its worth with every use, providing exceptional quality for unconditional performance. The ultra-hard, diamond-like carbon coated blade ensures reduced friction due to the lotus effect and glides precisely through both soft and hard ingredients. The non-slip honeycomb structure of the hexagon power grip guarantees perfect handling and extreme control. This knife will captivate you — for a lifetime.