Wüsthof’s precise, double-serrated edge makes a clear difference with this bread knife. In contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
- 23cm blade bread knife
- Ideal for slicing hard and soft crust breads
- Ergonomic handle sits well in the hand and curves into the hand to prevent slipping
- Robust handle shells are secured with traditional brass rivets
- Handle is made of water-resistant smoked oak, which gives the knife an unmistakeable character with its individual grain and the authentic logo
- Half bolster reliably protects the fingers in everyday cooking and the balance makes agile and precision work easier
- As an extension of the blade, the full tang gives the forged knife a reliable stability. It also ensures good balance as a counterweight to the cutting blade
Crafter: A modern powerhouse for traditional cooks
With handles made from smoked oak, interlocking brass riveting, and specially hardened steel for the blades, the Crafter series is a powerful string to the bow from more than two hundred years of knife production experience at Wüsthof. As the name Crafter suggests, it is a robust work knife — made for unique cooks and dynamic people who are not shy of hard work, but also appreciate the stylish rustic aesthetic of this extraordinary high-quality knife.
