A carving knife is for the perfect slice of roast or ham, or for carving turkey or other poultry.
The "fluted", or hollow edge, is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push thin slices of food off the blade and reduce friction and drag.
Wüsthof Classic Range
The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.
The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.
Made in Germany
Wüsthof knives, scissors and kitchen tools have been made in Solingen, Germany, by the family-owned operation since 1814. The company regularly wins international awards and are given top ratings by reviews and publications. Wüsthof knives are used by national culinary teams, and famous chefs worldwide, including Gordon Ramsay, Jamie Oliver and James Martin.
