Classic Fish Fillet Knife, 20cm
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Product Information- Collapse this Section
Filleting delicate fish or preparing carpaccio is easier with this extra thin, flexible blade. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to manoeuvre around smaller bones.
Care Instructions- Collapse this Section
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives after each use with warm water and a little detergent, rinse carefully and dry with a towel.
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.
Wüsthof has a range of storage options to keep your knives safe: magnets, blocks, in-drawer organisers, and knife rolls. See the storage range here.
Warranty Info- Collapse this Section
Wüsthof products come with a lifetime warranty, and will be repaired or replaced if there are any defects in workmanship or materials.
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