Wusthof

Classic Paring Knife, 9cm

Details: Full Bolster

Code: 1040100409

• Product information

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  The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

  Full Bolster: adds extra weight to the knife, and protects fingers when sharpening.

  Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30% as well as making it possible to use and sharpen the entire blade.

  Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to resharpen. A computer controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip.

  The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

  All knife measurements are for the blade only, not the handle.

  Wüsthof Classic Range

  The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.

  The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

• Care instructions

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  Dishwasher Instructions

  Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.

  Knife Sharpening

  All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.

  Knife Storage

  Wüsthof has a range of storage options to keep your knives safe: magnets, blocks, in-drawer organisers, and knife rolls. See the storage range here.

• Warranty info

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  Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.

• Videos (2)

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  Play Video

  • 
    Wusthof Classic Knives
  • 
    The birth of a WÜSTHOF knife

• View similar categories

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