This Oliv-iar Plain Tin is filled with naturally fermented black olives that are de-pitted, chopped and dried to create this luxurious olive sprinkle to add an extra burst of flavour and an olive tang to your culinary creations without empowering the other flavours present in your dish. Whether blended with herbs and spices or used on its own, this versatile pantry favourite can be used in a variety of ways.
- Oliv-iar Plain Tin
- Naturally fermented black olives are de-pitted, chopped, and dried to create this luxurious olive sprinkle
- All the goodness of olives is concentrated in this unique item
- Adds an extra burst of flavour to your culinary creations
- Each scoop you add guarantees a delicious olive tang without overpowering the other flavours already present in your dish
- Specifically made with olive enthusiasts in mind
- Truly versatile and can be enjoyed in a variety of ways
- Serving suggestions: Add Oliv-iar to your bread dough before baking, sprinkle on your salad or pizza, use as a filling or rub on chicken, fish, or leg of lamb, beef filled with Oliv-iar, feta cheese, and garlic or use as a sprinkle on bread, or biscuits and cheese
About Willow Creek
Nestled in the Nuy Valley, which lies at the foot of the majestic Langeberg Mountains, Willow Creek Olive Estate set its sights on olive farming after discovering that the lime-rich soils and Mediterranean climate of the Nuy Valley offer an ideal terroir for olive cultivation. Striving to be the preferred South African extra olive oil brand, they produce a versatile range of premium olive-based products that promote a healthy lifestyle and are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike.