Rose water dates back to the middle ages when it was brought from ancient Greece and Persia to Europe through treats like marzipan and Turkish delight. This pure Damask Rose Water elevates creamy dishes, adds a fragrant touch to cakes, enhances drinks, complements fruits, and gives meat a rose-y boost.
- Culinary Rose Water
- Created from pure Damask rose water
- Stir it into creamy things: Rose water and cream were made for each other
- Mix it into Cakey things: Replace vanilla extract with rose water for a more fragrant, floral touch
- Splash it over drinks: Rose water is the bartender's secret
- Pair it with fruit: Floral rose flavours enhance spring and summer fruits, such as strawberries, raspberries, peaches and more
- Give your meat a rose-y boost: Rose water enhances savoury applications, complementing aromatics such as cardamom, coriander, cumin, saffron and ginger
- It's 100% natural, produced locally, nurtured, handpicked and produced with love
About Roseland Essentials
Cecile Wykes, a chemical engineer, and her husband Jerry, a mechanical engineer, left the petrochemical industry to establish a unique rose and cattle farm in the NE Free State. They produce concentrated rose water using Bulgarian Damask roses through natural methods and without chemical pesticides, employing local families for labour-intensive rose nurturing.
