Mansas African Whisky, 750ml

A taste of Africa in every sip. Smooth caramel, warm oak, and a hint of spice — this African Whisky is aged to perfection in tropical KwaZulu-Natal. Whether you’re celebrating or unwinding, it offers a rich, satisfying finish you won’t forget.

• Mansas African Whisky, 750ml
• Grains are mixed in a mash tun to extract fermentable sugars
• Wort is separated and transferred to fermentation tanks
• African strain yeast is added for fermentation
• Fermentation lasts 6-8 days before moving to a stripping still
• The liquid is distilled in copper pot stills and diluted to barrel strength
• Ex-red wine barrels, locally sourced and heavily charred, are used for aging
• Barrels are stored for 3-5 years under controlled conditions
• KwaZulu-Natal's tropical climate enhances the maturation process
• Nose: Sweet and fruity aroma with vanilla, honey, oak, and spice notes
• Palate: Smooth and balanced with caramel, toffee, dried fruits, and a warm oak influence
• Finish: Long, satisfying finish with lingering vanilla, oak, and a hint of spice

About Mansas Whisky

Mansas Whisky pays homage to the wealth and legacy of Mansa Musa, the legendary emperor of the Mali Empire. This distinctly African whisky challenges the status quo, showcasing a non-traditional flavour profile that blends organic earthiness with the freshness of African maize and a hint of bourbon-like sweetness. Aged for 3-5 years in KwaZulu-Natal’s tropical climate, this whisky puts Africa on the world whisky map.