The Santoku knife is an Asian style all-purpose knife, with a straight edge for slicing, dicing and chopping. Crafted with ergonomic and slip resistant handles, Le Creuset knives feature 64 layers of Damascus steel folded around a steel core for extra strength and durability.
- All-purpose santoku knife
- Perfect for slicing, dicing and chopping a variety of ingredients
- Holds a finely sharp edge and performs any kitchen task with ease
- Crafted with an ergonomic and slip resistant handle
- 64 layers of Damascus steel folded around a steel core
- Forged in Germany with a Rockwell hardness of 61
