Online Cooking School Forum
Hey,
I am here to ask for a simple recipe of delicious cookies which I ate in the movie night snack bundle, and now I am eagerly waiting to get that again but it's very difficult to get. Can anyone help me telling the recipe for chocolate dry cookie?
2 Answers
YOU WILL NEED
2 1/2 cups (325 grams)
all-purpose flour 3/4 cup (60 grams)
unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
18 tablespoons (255 grams) unsalted butter, at room temperature (2 1/4 sticks)
1 cup (200 grams) granulated sugar
1 cup (200 grams) packed brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract 12 ounces (340 grams) chocolate chunks (about 2 cups)
Drop 1 1/2 tablespoon-mounds, or use a medium cookie scoop, onto baking sheets. Leave 2 inches between the cookies to allow for spreading.
Bake the cookies, one sheet at a time, for 9 to 12 minutes or until the cookies have puffed a little and the tops are dry. Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Store the cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
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