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Lizette V. | 08 Mar 2016 in Cooking School | 1 Response

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Good day,
I followed the buttercream icing recipe from the baking class exactly, but it was too soft to ice properly. What did I do wrong?

Thanks,
Lizette

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1 Answer

H

Hildi C. answered on 15 Mar 2016

Best Answer

My guess would be that it depends on how soft your butter was to start off with - pop it in the fridge for a while to let the butter set a bit

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