Online Cooking School Forum
I was wondering if I could substitute 4 eggs with 4Tbsp vinegar?
1 Answer
Hi there Megala,
You should be able to use 4Tbsp of vinegar as a substitute for 4 eggs as long as there is another leavening agent such as baking powder/yeast/self-raising flour etc in the recipe.
Wellness Warehouse also sells an egg replacer that is very good for baking, see the link below:
http://www.wellnesswarehouse.com/shop/?var=8816#page=page-1
Hope this helps!
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