R285
An online cooking course presented by Franck Dangereux
Up your game in the kitchen with Yuppiechef's online cooking courses.
Join accomplished chef and restauranteur Franck Dangereux as he shares his passion and flair for entertaining at home using recipes for chef-quality canapés, desserts, dips, mains and vegetable dishes.
Learn how to wow your guests with scalable recipes and simple techniques, and gain the skills and know-how needed to tackle crowd favourites like mini baguettes, cocktails, cruditées, baba ghanoush, Ratatouille and more.
Handy course features
- Easy-to-follow video tutorials
- In-depth theory notes and useful troubleshooting guides
- Lesson quizzes to test your knowledge
- An online Q&A forum where you can interact with fellow classmates
Lesson plan
Canapés
- Advice to make entertaining easier
- Franck’s equipment and pantry essentials
- Tips and tricks for flair-filled canapés
- Mini baguette, croque madame and chicken wing recipes
Sauces and Dips
- The ins and outs of homemade sauces and dips
- How to make flop-proof mayonnaise
- Time-saving tips for sauces and dips
- Baba ghanoush and mayonnaise recipes
Salad and Vegetable Sides
- Top tips for brilliant ratatouille
- How to buy vegetables intelligently
- Time-saving tips and tricks
- Ratatouille and couscous salad recipes
Main Course
- Tips and tricks for spicy lamb meatballs
- Scaling up and time-saving tips
- How to make basmati rice
- Spicy lamb meatball and prawn pad Thai recipes
Desserts
- Tips for praline ice cream with chocolate sauce
- Techniques to stand you in good stead
- An ice cream troubleshooting guide
- Praline ice cream and tarte tatin recipes
Drinks
- Three superb drinks in a few simple steps
- How to make a simple sugar syrup and berry jam
- Tips for styling and presenting your drinks
- Mojito, berry bomb and summer cooler recipes