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Up your game in the kitchen with Yuppiechef's online cooking courses. Learn at your own pace, in the comfort of your own home. Why not get the kids involved too?

Sweet tooth calling? Join renowned author and food blogger Sarah Graham on a journey through a confectionery wonderland as she shares her favourite recipes for sweet treats and edible gifts.

You’ll be pleasantly surprised to discover just how easy it is, to make classics like nougat, petits fours, shortbread, salted caramel and more with everyday ingredients and kitchenware.

Conquer all six lessons and earn your Yuppiechef certificate of completion.

Handy course features

  1. Easy-to-follow video tutorials
  2. In-depth theory notes and useful troubleshooting guides
  3. Lesson quizzes to test your knowledge
  4. An online Q&A forum where you can interact with fellow classmates

Lesson plan

Chocolate
Lesson 1

Chocolate

  • Top tips for decadent chocolate truffles
  • Sarah’s pantry and equipment essentials
  • A few fun chocolate ideas
  • A chocolate truffle and candied clementine chocolate tile recipe

 

Miniature Cakes
Lesson 2

Miniature Cakes

  • Tips and tricks for perfect sponge cake 
  • Pretty petits fours made simple
  • How to ice and decorate your petits fours
  • A petits fours and carrot cake pops recipe
Biscuits and Slices
Lesson 3

Biscuits and Slices

  • How to master the classic shortbread
  • Ideas for coconut and cranberry oat squares
  • Eight tips for lovely lemon curd 
  • A shortbread, lemon curd and coconut and cranberry oat square recipe
Caramel and Fudge
Lesson 4

Caramel and Fudge

  • The ins and outs of salted caramel
  • All you need to know about caramel
  • From salted caramel to banoffee pots
  • A salted caramel, banoffee pudding pot and chocolate chip fudge recipe
Sweet Jams
Lesson 5

Sweet Jams

  • Top tips for a simple homemade jam
  • Helpful hints for bottling jam
  • Ideas for how to use jam
  • An apricot and vanilla and berry and thyme jam
Nougat and Marshmallows
Lesson 6

Nougat and Marshmallows

  • Tips and tricks for perfect homemade nougat
  • How to calibrate and use a sugar thermometer
  • Five stages of a sugar syrup
  • Recipes for rosewater and pistachio nougat and orange blossom marshmallows

Customer Reviews & Ratings

5.0 out of 5 stars from 2 reviews

2 out of 2 people would recommend this product

K
5 out of 5 stars

Love it!

Item Reviewed: Lifetime Access

Review by Kiera N. on 26 September 2014

Verified Owner

I absolutely loved this course! She makes baking look so easy and fun. The berry and thyme jam is delicious. Still bracing myself to brave the nougat...

I would recommend this product to a friend.

2 out of 2 people found this review helpful. Did you find this review helpful? Yes | No

5 out of 5 stars

Worthwhile indeed

Item Reviewed: Lifetime Access

Review by Lena D. on 22 February 2016

Verified Owner

I really enjoyed the course. Very well explained and easy to follow. Thank you. It's always nice to learn with the professionals.

I would recommend this product to a friend.

Did you find this review helpful? Yes | No

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