Epicure Santoku Knife, 17cm
Free delivery on this item.
Product Information- Collapse this Section
The Santoku knife is styled after the Japanese Cook's Knife and is just right for preparing not only fine Asian but also Western cuisine.
This traditional Asian knife can be used for a variety of recipes, just like the cooking knife. Its strengths, however, are in chopping and cutting fish, meats, and vegetables.
Specifications- Collapse this Section
Made in Germany
Wüsthof knives, scissors and kitchen tools have been made in Solingen, Germany, by the family-owned operation since 1814. The company regularly wins international awards and are given top ratings by reviews and publications. Wüsthof knives are used by national culinary teams, and famous chefs worldwide, including Gordon Ramsay, Jamie Oliver and James Martin.
Care Instructions- Collapse this Section
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives after each use with warm water and a little detergent, rinse carefully and dry with a towel.
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.
Warranty Info- Collapse this Section
Wüsthof products come with a lifetime warranty, and will be repaired or replaced if there are any defects in workmanship or materials.
Customer Reviews & Ratings
Here's your chance to write the first review for this product.