Wusthof

Classic White Hollow Edge Santoku Knife, 17cm

Code: 1040231317

• Product information

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  What a chef's knife is for European kitchens, the Santoku is for Japan and other Asian cuisines — so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts — it has become indispensable in kitchens all around the world. The scalloped edge creates little pockets of air when slicing which prevents food from sticking to the blade and makes for a smoother, cleaner cutting motion.

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  • Versatile santoku knife
  • Ideal for for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat
  • Sharp blade features a scalloped edge which creates air pockets when slicing to prevent food from sticking to the blade for a smoother, more precise cutting motion
  • Features a full tang blade and riveted handle made from a hygienic synthetic material
  • Each knife from the Classic White range goes through 55 sophisticated manufacturing stages and more than 20 uncompromising quality checks
  • The blades are forged from one piece of high alloy chrome molybdenum vanadium steel
  • They are exceptionally sharp, robust and long-lasting thanks to the laser-supported sharpening process

  Wüsthof Classic — with white handles

  The Classic knife series with its white handles gives your kitchen that special extra touch. With refined simplicity and elegance, these timeless knives offer everything you need for preparing and plating fresh food in style. Perfectly balanced, they are comfortable to hold as you prep ingredients for every dish with graceful control. The reliable companion for design purists.

• Specifications

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  • Blade length: 17cm
  • Blade width: 4.6cm
  • Handle length: 11.2cm
  • Hardness grade: 58HRC
  • Manufacturing method: Forged
  • Handle material: Resilient synthetic handle, riveted

• Care instructions

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  Dishwasher Instructions

  Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.

  Knife Sharpening

  All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.

  Knife Storage

  Wüsthof has a range of storage options to keep your knives safe: magnets, blocks, in-drawer organisers, and knife rolls. See the storage range here.

• Warranty info

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  Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.

• View similar categories

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  • Santoku & Asian Knives
  • Wusthof Classic White