The Wusthof Classic Ikon Creme Boning Knife is a small and practical tool with a thin, flexible blade that allows for precise slicing of meat and fish. It excels at de-boning chicken or ham, trimming fat, and removing sinews. Its tapered, pointed blade is essential for close work around joints. With sturdy craftsmanship and an incredibly sharp blade with a pointed tip, this knife is perfect for bone removal and skinning meat and poultry. It effortlessly tackles tendons and fat, making it the ideal companion for all your meat preparation needs.
- Classic Ikon Creme Boning Knife
- Good for: bones, fish, meat
- De-boning chicken or ham, trimming fat, and removing sinews
- The tapered, pointed blade is essential for close work around joints
- Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14 degrees on each side
- Full-tang, triple-riveted handle with an ergonomic shape
- Half bolster makes it easy to sharpen all the way to the end of the blade
- Another bolster at the end of the knife for added weight in the handle
- The blade:
- Like other Wusthof collections, the blade is made from X50CrMoV15 steel, which was sharpened according to the PEtec method, and polished by hand
- This type of steel is also easy to sharpen
- Another advantage of this blade is the crop. It doesn't extend all the way to the edge. but does separate the handle from the blade. Not only does it keep your fingers safe, you can also use the entire edge. Also great when you want to sharpen the knife
- The handle:
- The handle is made from rock-solid POM
- This is a shock, heat and acid proof material you can easily clean. Perfect for kitchen knives
- The steel of the blade seamlessly merges with the handle. This is not only a rock-solid connection, it also provides great balance
- Combined with the ergonomic shape, this knife feels amazing in the hand
Wüsthof Classic Ikon Creme Range
Based on the best-selling Classic Series, each Wüsthof Classic Ikon Creme knife is drop forged from a single piece of chromium-molybdenum-vanadium steel and tempered to an optimal Rockwell 58 hardness. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is both razor sharp and easy to re-sharpen.
The knife blade is skilfully honed by hand to an incredibly sharp edge, the entire length of which can be sharpened due to the partial bolster. The blade is ground thinner than usual, so there is less resistance when chopping and slicing. Finally, a computer controlled grinding and polishing of the blade ensures that there is a perfect tapering from bolster to tip providing you with a knife with maximum strength, balance and heft.
The full tang knife has a beautiful, synthetic cream-coloured handle that is stylishly contoured to give your hand comfort and control. Stainless steel triple rivets secure the slightly curved, weighted handle to the blade while maintaining its elegant appearance and superb ergonomic comfort.
Made in Germany
Wüsthof knives, scissors and kitchen tools have been made in Solingen, Germany, by the family-owned operation since 1814. The company regularly wins international awards and are given top ratings by reviews and publications. Wüsthof knives are used by national culinary teams, and famous chefs worldwide, including Gordon Ramsay, Jamie Oliver and James Martin.
Bolster:
It is the perfectly weighted bolster which gives the knife its heft and serves to protect your fingers too. The Ikon Series has a precision bolster angled towards the hand for exceptional comfort, control and balance. The precision bolster is tapered, allowing total-edge sharpening from tip to handle.
Handle:
The full tang knife has a beautiful, synthetic handle that is stylishly contoured to give your hand comfort and control. Stainless steel triple rivets secure the slightly curved, weighted handle to the blade while maintaining its elegant appearance and superb ergonomic comfort.
