All the grapes used in making this Cabernet Sauvignon originated from Tokara’s vineyards in Stellenbosch and surrounding properties. This wine will drink well now but will benefit from cellaring.
- This wine has an amazing depth of colour of intense garnet with a ruby rim
- The nose has heady aromas of dark fruits, cocoa and cedar
- The wine is concentrated on the palate with brooding flavours of cocoa, dark briary fruits with a hint of savoury saltiness on the mid-palate
- The wine finishes with dry textured tannins and balanced acidity
- Enjoy with grilled veal chops, meaty stews or a fantastic piece of steak
- Blend: 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, 4% Malbec
About Tokara
Nestled on the upper slopes of the Simonsberg mountain, our vineyard and olive grove overlook two of mother nature’s most awe-inspiring sights, False Bay and Table Mountain. Because of our unique location, the climate, geography and soils combine to produce perfect grapes. These grapes are then hand-picked and gently transported to our state-of-the-art cellar, where our exceptionally skilled winemakers transform the fruit into award-winning Cabernet Sauvignon and Sauvignon Blanc wines.
