Home Chef Spherification Alginat, 30g
Product Information- Collapse this Section
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain.
- Gelling agent that is a key ingredient in spherification
- Forms a gel when paired with calcium
- Needs liquid to hydrate
- Works as a thickening agent when used on its own
Specifications- Collapse this Section
- Contains: 30g
- Ingredients: Alginat de soda
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