This serrated Shun Damascus Bread Knife is charaterised by it's sections of grooves enabling cutting without having to use too much force. Perfect for cutting through hard crusts of bread loaves, baguettes, bagels or for softer items like tomatoes and cakes!
- Shun Damascus Bread Knife, 22.5cm
- Slices tender or crusty breads with no ripping, squashing or tearing
- Made from 32 layers of damask steel with a 16° bevel edge
- Blades have a core of VG-10 steel with a Rockwell hardness of 61
- Black Pakka wood handle fits perfectly into the hand
- Well balanced weight
About KAI
KAI is one of the world leaders in the manufacturing of premium level blades for chef's knives and speciality scissors, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives and scissors are created in Seki City, Japan’s 700-year-old centre for Samurai swords.