Sango African Agave blends tradition with African craftsmanship to create a one-of-a-kind spirit. This 100% additive-free agave is hand-harvested from the Karoo and KwaZulu-Natal, slow-cooked in a mix of ovens and pit roasts to unlock rich sweetness. After copper distillation, the spirit rests for 12 months in heavily charred South African oak barrels, giving it depth and character.
- Reposado African Agave, 750ml
- Hand-harvested from the Karoo and KwaZulu-Natal regions
- Agave is cooked using a combination of oven and pit roasting for enhanced sweetness
- Copper distilled for a smooth, elevated taste and texture
- Cooked pinas are shredded to extract juice for fermentation
- Aged for 12 months in heavy charred reconditioned South African oak barrels, resulting in a rounded finish
- Tasting notes: Medium body with hints of vanilla and caramel and finishes strong with a punch of flavour
About Sango African Agave
Sango African Agave is an ultra-premium, small-batch spirit handcrafted in South Africa. Using agave hand-harvested from the Karoo and KwaZulu-Natal, Sango blends Mexico's agave tradition with Africa’s unique terroir. The Karoo’s Agave Americana and KwaZulu-Natal’s Blue Weber agave, typically used for tequila, create a spirit that honours tradition while celebrating African roots. Sango’s mission is to highlight the thriving agave from KZN, where it has flourished for over a century.
