The highest degree of reliability and quality go together at Ronnefeldt. The greatest possible emphasis is laid upon these criteria already in the tea-producing countries. Regular and continuous monitoring is carried out - from the seeds and the cuttings, right up to the finished tea.
- A taste of South Africa
- This rooibos has a delicate taste of vanilla with sweet chocolate truffle notes
- Enjoy the pleasure of chocolate without the guilt
- An ideal and inspiring present, a stunning surprise for tea fashionistas and potential tea lovers
- Tea leaves from South Africa
About Ronnefeldt — tea tradition spanning almost 200 years
Ronnefeldt tea comes from the finest plantations in Sri Lanka, Darjeeling, Assam, Japan and China. Extreme care used in harvesting, processing, packaging and preparation has made Ronnefeldt synonymous with traditional tea production — relying on expertise, craftsmanship and limited use of machinery. The tea leaves are harvested by hand at the best times of the year and are processed with the utmost care and respect.
