Paprika is made from the grinding of capsicum annum in traditional stone mills. It is then dried with oak and holm oak wood, which are very common in the Mediterranean area. This spice is essential in the Mediterranean diet and is used in soups, sauces, and preparing meat and fish.
- Smoked paprika
- Sweet and spicy
- Delicious added to soups, sauces and stews
- Can also be used to season meat and fish
- Product of Spain
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