This Sur Lie Chenin Blanc offers a rich, nuanced profile that sets it apart. Fermented and matured in unique large-format concrete vessels, the wine develops complexity without the influence of oak, allowing its natural flavours to shine. Wild yeast populations guide the fermentation, while nine months of ageing on fine lees with regular stirring adds fullness and depth. A small portion of the wine is aged with skin contact in clay amphorae, introducing layered flavours and a luxe, unctuous texture.
- Sur Lie Chenin Blanc, 750ml
- Fermented and matured in unique large-format concrete vessels
- Concrete enhances nuance and complexity without imparting oak flavour
- Fermented with wild yeast populations
- Aged on fine lees for 9 months with regular stirring for added fullness and depth
- Small portion aged with skin contact in clay amphorae for layered flavour and unctuous texture
About Noble Hill
Noble Hill is an organic estate nestled on the slopes of the Simonsberg mountains, where South Africa’s finest wines have been crafted for over 300 years. Embracing a regenerative organic farming philosophy, Noble Hill produces fresh, delicate wines with a distinct mineral structure. Each glass reflects the unique granite-rich soils of the estate, offering a true taste of the land’s character.
