This Black Garlic has been through a careful fermentation process that works its magic, transforming fresh garlic into something deeply savoury, slightly sweet and totally delicious. Pair it with Liviana's bold and spicy Chilli Pepper Trilogy Olive Oil, and you’ve got a flavour fusion that’s equal parts sweet, smoky and fiery.
- Black Garlic in Chilli Pepper Trilogy Olive Oil, 125g
- Made by cooking regular garlic at 70-79°C for 9-14 days, mellowing its sharp flavour for a more subtle taste
- Enhances marinades, dressings, sauces, and roasted vegetables with a sweet and spicy kick
- Black garlic's sweetness balanced with the heat of Bird's Eye, Habanero, and Jalapeno peppers
- Made in small batches on South Africa's West Coast for top quality and freshness
About Liviana
Proudly South African, Liviana celebrates the essence of the Mediterranean, from raw organic honey to black garlic and olive oils. Crafted with care and rooted in tradition, Liviana brings the finest of nature to your table.
