Black Garlic in Estate Select Olive Oil brings deep umami richness with hints of soy sauce and molasses. Infused in premium olive oil, it adds complexity to sauces, marinades, dressings, and roasted veggies. Made in small batches on South Africa’s West Coast for top-quality flavour in every drop.
- Black Garlic in Estate Select Olive Oil, 125g
- Made by cooking regular garlic at 70-79°C for 9-14 days, mellowing its sharp flavour for a more subtle taste
- Adds complexity to sauces, marinades, dressings, and roasted vegetables
- Offers a unique umami flavour similar to soy sauce and molasses
- Made in small batches on South Africa's West Coast for superior quality and freshness
About Liviana
Proudly South African, Liviana celebrates the essence of the Mediterranean, from raw organic honey to black garlic and olive oils. Crafted with care and rooted in tradition, Liviana brings the finest of nature to your table.
